I absolutely love this recipe. My boyfriend’s (Todd’s) Mom gave me this recipe a few years ago and I probably will never stop making these cookies. They are so basic, so easy to make and one of the best things I have ever tasted!
Anyone can make these cookies…look how simple they are…
Flourless Peanut Butter Cookies
- 18 oz. Peanut Butter (I used Creamy Natural Skippy)
- 1 cup of sugar
- 2 eggs
- Hershey Kisses
Preheat oven to 350 degrees. Mix the ingredients together in a bowl. Form into balls on cookie sheet. The cookies will not expand much so form the dough the way you want your cookies to look. Bake 12-14 minutes. When the cookies come out of the oven, place a hershey kiss in the middle of each cookie. There really is no reason not to try this recipe…unless ofcourse you have an aversion to peanut butter. This is definitely one of my favorite cookies ever. One of my favorite things about them is after a couple of days if you pull the hershey kiss off the cookie, the dough underneath is so, so soft–I guess sort of underbaked? I don’t know…all I know is that I love these cookies.
- the “dough”
