These are so easy to make and so tasty! Roasting the carrots really brings out the sweetness in them. The carrots shrink up when you roast them so overestimate the amount of carrots you make!
For the Roasted Carrots…
Preheat oven to 400 degrees. Peel carrots and cut into chunks. Place on baking sheet and toss with a little olive oil, salt, and pepper (I leave out pepper because I’m not a big fan). Roast for about a half an hour…you’ll know when they’re done.
