If you are familiar with restaurants in Philadelphia, you may be familiar with Vetri or Osteria. Marc Vetri is the owner and executive chef of both of these restaurants. This year, he opened up his newest restaurant in Philadelphia, Amis.
- Trained in Bergamo, Italy.
- Within two years of opening Vetri, he was named one of Food & Wine’s Ten Best New Chefs and received the Philadelphia Inquirer’s highest restaurant rating.
- In 2005, Vetri won the James Beard Award for “Best Chef Mid-Atlantic.”
I have never been to his oldest restaurant, Vetri. I hear amazing things about it… although, I hear it is a bit expensive. While his other restaurants are still very expensive, I think it is worth it. I have been to Osteria several times and it is definitely my favorite restaurant. The other night I finally made it to his newest restaurant, Amis. I thought that this restaurant was great. I loved the portion sizes because it allowed us to try several things on the menu without going overboard. I was expecting this restaurant to be a little less expensive than his other restaurant, Osteria. However, I found that it was around the same price. The quality and taste of the food was so good that I did not mind paying a good price for it.
Todd and I both started off with a glass of red wine. I ordered the Poggio alle Sughere, Morellino di Scansano ‘06 (“coastal chianti”/dried cherries/balsamic; Toscana). I am not a wine connoisseur but I really did enjoy this wine. Todd ordered the Alpha Box & Dice, “Fog” ‘06 (nebbiolo/cab/tannat/licorice/smoke/leather; Australia). He enjoyed it but thought mine was tastier so for his second glass, he went with my choice of wine.
To start, we ordered Brushetta. We went with the imported Bufala ricotta and black pepper drizzled with olive oil. However, they brought out a complimentary Eggplant Caponata Brushetta as well.
I was so happy that they brought out the Eggplant Caponata. Both were awesome but I really liked the Eggplant Caponata better. I wish I took a closer picture of it to show you, but there were pine nuts and golden raisins in the mix with the eggplant…so good!!
Todd is a big fan of Arancinis, so we ordered the Arancini di riso with meat ragu as well.
While I probably would have never ordered this, I had a bite and thought it was pretty tasty. Not my top choice, but Todd really enjoyed it!
I am a huge fan of the Raviolis at Marc Vetri’s other restaurant, Osteria. Therefore, I knew I had to order them here. I ordered the bufala ricotta ravioli with spring asparagus.
Yum. Check out how tiny & delicate these are. I love them. They are nothing like those big, stuffed Ravioli’s you typically will see. So delicious.
Todd ordered the gnocchi alla romana with oxtail ragu.
We also ordered marinated fava beans and peas with ricotta salata.
This was delicious. I love fresh and simple dishes like this.
After all of this delicious food, we had to finish it off with a delicious dessert. Todd ordered an espresso, I ordered tea, and we split the Rice Pudding with Balsamic marinated Strawberries.
Delicious. I love, love, love rice pudding. Ever since I was little my Mom-Mom has been making our family rice pudding. She makes the best rice pudding that I have ever tasted. It was funny because apparently this rice pudding is the Chef’s Mom-Mom’s recipe. I’d like to do a throwdown though because I think my Mom-mom’s rice pudding beats this. However, this rice pudding was definitely my second favorite that I ever had. Very good and the marinated strawberries were a good touch.
So, overall, I loved Amis. Amis is definitely added to my list of favorite restaurants. I already can’t wait to go back. Now, I really have to try out his first and most expensive restaurant…Vetri.