Whole Wheat Banana Bread

Bread is definitely one of my favorite foods. Last year I found this recipe for Whole Wheat Banana Bread. This recipe comes out really great. I really love this bread with a spread of peanut butter.

Whole Wheat Banana Bread (Makes 2 Loaves)


4 medium, ripe bananas (mashed)

1 cup Plain non-fat yogurt (I used Stonyfield)

1 egg

3/4 cup brown sugar

1 cup raisins

2 1/2 cups Whole Wheat Flour

1 tsp Baking Soda

1 tsp Salt

1 tsp cinnamon

1 tsp vanilla extract

1/2 tsp nutmeg


1) Preheat oven to 350 degrees.

2) spray loaf pans (8.5 x 4.5 x 2.5)

3) Mix dry ingredients in one bowl and wet ingredients in a separate bowl.

4) Add wet ingredients to dry ingredients and stir until blended. (Do not over mix)

5) Bake for 50 minutes

6) Cool in pans on wire rack for 5-8 minutes.

7) Remove from pans and cool completely.



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