Brown Butter Sage Sauce

This sauce is perfect for gnocchi or ravioli and so easy to make.  I used it with Sweet Potato Gnocchi.  It paired perfectly together.

  • 1 stick of butter
  • salt & pepper
  • Fresh sage leaves

In a pan over medium-high heat, melt a stick of butter until it begins to brown.  Be careful not to burn it!  After you have given the butter a chance to melt, add in both whole sage leaves and chopped sage leaves.  Continue to stir butter mixture.  Once the butter has browned sufficiently, season with salt and pepper.

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