Brown Butter Sage Sauce

This sauce is perfect for gnocchi or ravioli and so easy to make.  I used it with Sweet Potato Gnocchi.  It paired perfectly together.

  • 1 stick of butter
  • salt & pepper
  • Fresh sage leaves

In a pan over medium-high heat, melt a stick of butter until it begins to brown.  Be careful not to burn it!  After you have given the butter a chance to melt, add in both whole sage leaves and chopped sage leaves.  Continue to stir butter mixture.  Once the butter has browned sufficiently, season with salt and pepper.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s