4 ripe avocados

1 red onion, minced (~1 cup)

4 Tbl. cilantro, finely chopped

2 Tbl. fresh lime juice

1 tsp. kosher salt

dash of pepper

1 ripe tomato, chopped

*optional: 1-2 serrano chiles, stems & seeds removed, minced (if you like the spice factor)

Scoop avocado in bowl and using a fork, mash.  Add onion, cilantro, lime, salt, pepper and mash.  Add chiles if desired.  Keep the tomatoes separated until ready to serve.  

*Note: When storing guacamole, place saran wrap DIRECTLY touching the guacamole in the refrigerator.  This will prevent the guacamole from turning brown!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s