Guacamole

4 ripe avocados

1 red onion, minced (~1 cup)

4 Tbl. cilantro, finely chopped

2 Tbl. fresh lime juice

1 tsp. kosher salt

dash of pepper

1 ripe tomato, chopped

*optional: 1-2 serrano chiles, stems & seeds removed, minced (if you like the spice factor)

Scoop avocado in bowl and using a fork, mash.  Add onion, cilantro, lime, salt, pepper and mash.  Add chiles if desired.  Keep the tomatoes separated until ready to serve.  

*Note: When storing guacamole, place saran wrap DIRECTLY touching the guacamole in the refrigerator.  This will prevent the guacamole from turning brown!

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