Baked Tomato Sauce with Spinach & Goat Cheese

Today I will share with you a recipe I actually got from my boyfriend’s brother. He made this for us a couple of weeks ago and I loved it, so I decided to give it a shot myself. He based his off of a recipe he found on Smitten Kitchen.

Fusilli with Baked Tomato Sauce with Spinach & Goat Cheese

This recipe is SO simple and delicious. It is really quick and easy to make. You will love it. It has quickly become a favorite of mine. Thanks for introducing this recipe to me Evan!

Ingredients

  • 3-4 Tablespoons of Olive Oil
  • 1 pound cherry or grape tomatoes, halved
  • 1/3 cup plain, dry bread crumbs
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons freshly grated pecorino cheese
  • 2 garlic cloves, finely chopped
  • Salt and freshly ground pepper to taste
  • 1 pound dried fusilli (corkscrew) or farfalline (butterfly) pasta
  • 1/4 cup loosely packed fresh basil leaves, torn

Directions

  • Preheat the oven to 400°F. Grease a baking dish/baking sheet with 2 to 3 tablespoons of the oil.
  • Place the tomatoes cut side up in the dish/baking sheet. Gather all of the tomatoes in the center so they are all touching.
  • In a small bowl, combine the bread crumbs, cheeses, and garlic and toss with a fork to mix well. Sprinkle the bread-crumb mixture over the tomatoes, making sure that each cut side is well covered with the crumb mixture. Sprinkle with salt and pepper, and then the final tablespoon of olive oil. Bake until the tomatoes are cooked through and starting to brown on top, about 20 minutes.
  • Meanwhile, in a pan, sauté garlic and olive oil. Add the spinach and season with salt and pepper.
  • Bring a large pot of salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until al dente. Time the pasta so it finishes cooking about the time the tomatoes are ready to come out of the oven.
  • Combine the pasta, tomato mixture, and spinach. Garnish with basil and sprinkle with Goat Cheese.

You really must try this recipe. I love how something so simple can taste SO GOOD! I am really disappointed that I do not have the pictures to share with you!!

Tomatoes coming out of the oven.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s