Roasted Potatoes

I served the turkey meatloaf along with Roasted Potatoes & Sautéed String Beans & Garlic. The Roasted Potatoes are SO good and easy to make! You have to try them out. I especially like to dip them in Ketchup…my favorite condiment.

Roasted Potatoes

  • 2 Baking Potatoes
  • Olive Oil
  • Dried Thyme & Rosemary
  • Salt & Pepper

Cube the Potatoes. Place in microwave safe/oven safe dish. Mix with Olive Oil, Thyme, Rosemary, Salt & Pepper.

If you are pressed for time (like I was), these can be cooked quickly right in the microwave and they still come out absolutely delicious! It only takes a few minutes too. Just throw em’ in the microwave for a little and continue to check on them until they are finished. If you have more time, they can be cooked in the oven…around 375 degrees…keep in mind, this process takes much longer than the microwave method!

Also, I used 2 Potatoes for 2 people and this gave me a ton of potatoes…it was more than enough for 2 servings.

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